Thursday, October 31, 2013
Why should we do conceptual art work if we cannot eat it at least?
this piece is made of roasted cabbage, it was made at 6 PM, show to the public at 7PM, reheated at 10PM and eaten at 10PM10 - the work that existed only 4 hours and 10 minutes and it was delicious.
by Dzenan at 4:00 am
Monday, October 28, 2013
Friday, October 25, 2013
Greetings and c U!
Monday, October 21, 2013
whatever. let's blog again!!!!
Thursday, July 25, 2013
Thursday, June 27, 2013
In French it is called "nature mort" (dead nature) - the still-life is just an other term for it. Here is my own conceptual work about the REAL dead nature and what we can do with time and biology!
It is amazing what the nature is capable of. Take few minutes and take a good look at this little thing I took with my Nikon - what do you think this is? During the next few weeks I will show you few other examples of "death nature" - literally what I did was experimenting with the rooting and drying methods of sliced fruits and vegetables, their transformation in the complete dark or in a sunny place, there changes in cold environment or hot environment and the big challenge now is how to stop the process and to preserve it for the future without using additives that will change the aspect of the object and without storing it in a box?
If you have some ideas or experiments on this subject please contact me on email@example.com...
Enjoy and cheers
your wizard of avignon!
Wednesday, September 19, 2012
Not everything we do is art, but the most of it is fun. Some times it is something more commercial for sale and sometimes it is just us playing around. Here is some playing around with some papers, an old frame and some colors I use in conservation for imitating patinas and gilding.